SHANG PALACE

Mouth-watering Cantonese and Hong Kong cuisine

CANTONESE AND HONG KONG CUISINE

Located on the 1st floor of Norfolk Mansion, Shang Palace boasts mouth-watering Cantonese and Hong Kong cuisine served in a warm and elegant atmosphere.  The staff are conversant in Chinese, English as well as Vietnamese and trained to the highest service standards. With more than fifty Dim-Sum items and over two-hundred delectable dishes to choose from, Shang Palace is an ideal rendezvous for any dining occasion..
Operating hour:

Lunch:10:30am – 2:00pm (Monday – Saturday) and 10:30am – 2:30pm (Sundays and Public Holidays).

Dinner:5:00pm – 10:00pm (Daily)

Norfolk 20 Years

CELEBRATE THE 20TH ANNIVERSARY OF NORFOLK MANSION

This October marks Norfolk Mansion’s 20th Anniversary!

To help celebrate this milestone, we invite you to visit our award winning Shang Palace Cantonese Restaurant.

From the 1st to the 31st of October, we would like to extend to you a 20% discount off all our a la carte menu.

So please join Ms. Phuong – Restaurant Manager and Mr. An – Head Chef this month & help celebrate 20 years of Service at the Norfolk Mansion.

(*) Applicable from 5:00 PM to 10:00 PM daily, excludes beverages, live seafood and selected items.

Detail at: http://bit.ly/Norfolk20Years

DIM SUM LUNCH FOR 2 AT SHANG PALACE

Want to impress your work colleagues?

Invite them for a relaxing lunch at Shang Palace and enjoy a selection of Hong Kong Dim Sum for two, featuring 5 signature Dim Sum items handcrafted by our Hong Kong chefs – an ideal choice for busy executives and Dim Sum lovers in town.

For more details and RSVP, please contact us at:
SHANG PALACE RESTAURANT
1st Floor, 17-19-21 Ly Tu Trong, Dist.1, HCMC
Tel: (848) 3823 2221 or (848) 3822 6111 – Ext: 164

Opening hours:
+ 10:30 – 14:00, 17:00 – 22:00 (for weekdays)
+ 10:30 – 14:30, 17:00- 22:00 (for weekends)

  • SHANG PALACE’S BRAISED BUDDHA JUMP OVER THE WALL

  • BRAISED PREMIER SHARK’S FIN WITH BROWN SAUCE

  • FRIED MANTIS PRAWN WITH DRIED CHILI AND GARLIC

  • ROASTED SUCKLING PIG

  • FRIED RICE WITH SEAFOOD AND SPINACH PUREE

  • DOUBLE-BOILED SEAFOOD SOUP IN WHOLE MELON

  • CHILLED CREAM OF SAGO WITH MANGO AND VANILLA ICE-CREAM

  • SWEETENED GINGER SOUP WITH SESAME GLUTINOUS RICE BALLS